The Cellar Door Dinner Menu – Restaurants Groveland, CA

The Groveland Hotel

Think Global Eat Local

 

PLEASE NOTE: Menu changes frequently based on fresh/seasonal ingredients

Salads

Classic Grover – Romaine, bacon, blue cheese, tomato, green onion, buttermilk ranch       8

House Salad – Mixed greens, onion, tomato, cucumber, carrot, cheese        8

Capresse Salad – Ripe tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction       7

Mango Chicken Salad – Mixed greens, mango, avocado, red bell pepper, red onions, cilantro, mango champagne vinaigrette     9

 

Soup

Cup        3

Bowl       5

 

Starters

Beer-Battered "Hops of Wrath" Shrimp -- Tiger prawns with a specialty "Hops of Wrath" beer batter, house dill pickle aioli     9

Caribbean Lobster Risotto -- Roasted garlic, leon citronette, dill and cilantro     8

Mongolian Baby Back Ribs – Spicy sweet hoisin BBQ sauce, peanuts, red pepper oil        9

White Truffle Mac n Cheese -- Aged cheddar, parmesan, herbed bread crumb     6

 

Entrees

Cast Iron Grilled Prime Top Sirloin - 21
Garlic mashed potato, grilled asparagus, veal demi, fried baby onion

Grilled Columbia River Salmon - 21
Sea salt roasted tri color potato, wilted spinach, shallot herb compound butter

Organic Free-Rance Chicken Marsala - 22
Portobello mushrooms, shallots, marsala wine sauce, grilled asparagus, garlic mashed potatoes

12oz Grilled Half Dome Cut Rib Eye - 27
Herbed potato au gratin, watercress, roasted mushroom and cabernet reduction

Grilled Garlic Herb Polenta - 15
Eggplant caponata, baby spinach salad

The Steak Burger - 16
Mixed greens, red onion, tomato, thick cut aged cheddar served with garlic fries

Creole-Style Pasta Jambalaya - 23
Pulled chicken, Andouille sausage, shrimp, tossed in a spicy creamy creole sauce with penne pasta

Chef's Surf & Turf Combo  - 38
A 7oz grilled prime top sirloin and 7oz lobster tail served with garlic mash potato and seasonal vegetables

 

Additions - 5

Garlic Fries - Seasoned fries tossed in garlic-infused olive oil

Fried Asparagus- Beer-battered asparagus served with Cajun ranch

Steamed Vegetables - An assortment of seasonal veggies cooked to perfection

Potatoes au Gratin - Layers of potatoes, carrots, three cheeses and garlic cream

 

Desserts

Caramel Apple Tart       7

Warm Berry Cobbler with Ice Cream     7

Cheesecake       7

Vanilla Bean Crème Brûlée     8

Chocolate Molten Cake       8

 

~

split plate charge,  6

corkage fee,  15

we strive to provide our guests with organic and sustainable meat, fish, produce and dairy, utilizing local ingredients whenever possible.