The Cellar Door Dinner Menu – Restaurants Groveland, CA

The Groveland Hotel

Think Global Eat Local


PLEASE NOTE: Menu changes frequently based on fresh/seasonal ingredients


Classic Grover – Romaine, bacon, blue cheese, tomato, green onion, buttermilk ranch       7

House Salad – Mixed greens, onion, tomato, cucumber, carrot, cheese        6

Caprese Salad – Ripe tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction       6

Mango Chicken Salad – Mixed greens, mango, avocado, red bell pepper, red onions, cilantro, mango champagne vinaigrette     9

Mediterranean Steak Salad - Marinated steak, mixed greens, cucumber, red pepper, red onion, feta cheese, cherry tomato, Kalamata olives, balsamic reduction      10



Cup        3

Bowl       5



Garlic- and Herb-Steamed Prince Edward Island Mussels -- Shallots, garlic, white wine, lemon, served with grilled baguette      8

Organic Tomato & Basil Bruschetta -- Balsamic glaze      8

Grilled Baby Back Ribs – Sweet and spicy beer BBQ sauce        9

Bacon & White Truffle Mac n Cheese -- Aged cheddar, blue cheese, bread crumb, served lightly toasted     9

Jumbo Coconut Shrimp -- Rum-spiked mango chutney      13



Cast Iron Grilled Beef Tenderloin - 28
Garlic mashed potatoes, steamed hericot vert, garlic- and black pepper-infused veal demi, fried baby onions

Grilled Columbia River Salmon - 23
Sea salt roasted tri-color potato, wilted spinach, shallot herb compound butter

Chicken Marsala - 22
Roasted mushrooms, shallots, marsala wine sauce, roasted summer squash, garlic mashed potatoes

10 oz Grilled Half Dome Cut Rib Eye - 29
Herbed potatoes au gratin, roasted tomatoes and summer squash, roasted mushroom cabernet reduction

Vegetable Pasta Puttanesca - 18
Zucchini, squash, tomatoes, capers, onions, and Kalamata olives slow-cooked with our house marinara

Classic Groveland Hotel Burger - 15
Mixed greens, red onion, tomato, thick cut aged cheddar served with garlic fries

Creole-Style Pasta Jambalaya - 22
Roasted chicken, Andouille sausage, shrimp, tossed in a spicy creamy Creole sauce with broccoli and penne pasta

Chef's Surf & Turf Combo  - 38
A 7oz grilled prime top sirloin and 7oz lobster tail served with garlic mashed potato and seasonal vegetables

California Paella - 28
Mussels, shrimp, clams, chicken, fish, sausage, short grain rice, red bell peppers, peas, saffron, white wine, lemon, and fresh herbs

Chicken Parmesan - 22
Breaded and smothered in rich marinara, cheese and basil, with garlic mashed potatoes, roasted summer squash

Chicken Basilico - 21
Roast chicken breast, sundried tomato, basil, cherry tomato, tossed with penne pasta in a light white wine cream sauce

Grilled Mahi Mahi - 25
Marinated and grilled, with seasoned Spanish rice, roasted corn, tomato, and black bean salad

Linguini del Mar - 23
Shrimp, mussels, little neck clams, sauteed in butter with shallots, garlic, white wine, cherry tomato, spinach



Caramel Apple Tart       7

Warm Berry Cobbler with Ice Cream     7

Cheesecake       7

Vanilla Bean Crème Brûlée     8

Chocolate Molten Cake       8



split plate charge,  3

corkage fee,  15

we strive to provide our guests with organic and sustainable meat, fish, produce and dairy, utilizing local ingredients whenever possible.