The Cellar Door: Dinner Menu

All Menus

PLEASE NOTE: Menu changes frequently based on fresh/seasonal ingredients

Hors D’ Oeuvres

Santa Barbara Shrimp
Large Shrimp sautéed in a Shallot white wine chili sauce with Artichokes hearts
Tuna Tataki
Sesame Encrusted Ahi served alongside a seaweed salad, ginger, wasabi, & soy sauce
Mary’s Cheese Plate
Four of Mary’s favorite cheese’s with toasted cinnamon bread, honey, sliced apple and a balsamic reduction.
Artichoke Fritters
Deep fried Artichoke Cake stuffed with goat cheese and served with a Red pepper Aioli


Grover salad
Romaine lettuce, bacon, bleu cheese & buttermilk ranch
Caesar Salad
Crisp Romaine lettuce tossed with our house Caesar dressing topped with croutons and parmesan cheese
Citrus Spinach Salad
Fresh Spinach & Mandarin oranges tossed in a Raspberry Vinaigrette
House Dinner Salad
Mixed greens, tomato, cucumber and red onion with your choice of dressings

All dressings made in house
Ranch, Bleu Cheese, Caesar, Raspberry Vinaigrette & Pesto Basil Vinaigrette


Rib Eye Steak
A Char broiled 14 oz. Rib eye steak topped with a green pepper corn demi-glace, served with a twice baked & seasonal fresh vegetables

Baby back Ribs
Groveland Hotels famous Baby Back Ribs glazed in BBQ sauce served with choice of garlic mashed potato or French fries & seasonal fresh vegetables

Dijon Rack of Lamb
Seared Dijon encrusted Rack of Lamb with a mint jelly & veal demi-glace drizzle, served with roasted rosemary potatoes & seasonal fresh vegetables

Fresh Catch of the Day
Ask your server for details

New York Steak
A Grilled 12oz New York steak with veal demi-glace, sautéed mushrooms served with garlic mashed potatoes & seasonal fresh vegetables

Organic Free Range Chicken Breast
Bone in Organic Free Range Chicken Breast drizzled with a Roasted Red Pepper cream sauce served with Polenta & seasonal fresh vegetables

Seafood Pasta
Linguine, Prawns, Scallops & Snow Crab in a white wine cream sauce
(All Pasta Dishes have a Gluten Free corn based Penne Option)

Angus Bacon Cheese Burger
A half pound Angus burger topped with choice of cheese & bacon served with French fries


Welcome Back Chef Michael to the Cellar Door!



Corkage – 15                                                                         18% gratuity added to parties of six or more