The Cellar Door: Dinner Menu

All Menus

PLEASE NOTE: Menu changes frequently based on fresh/seasonal ingredients

HORS D’OEUVRES

Bruschetta
Fresh tomatoes, basil and garlic tossed in extra virgin
olive oil, and red wine vinegar on top of sourdough
crostini, topped with parmesan cheese
$7.99

Crab Cakes
Grilled crab cakes
topped with a spicy mango salsa
$9.99

Cheese Plate
French Brie, German Cambozola, Dutch Gouda and
Spanish Manchego served with fresh and dried fruits,
nuts, honey, crackers and crostini
$11.99

Shrimp Cocktail
Served with house-made cocktail sauce
and fresh lemon
$9.99

Mussels
Prince Edward mussels steamed in wine and garlic
tossed with butter tomatoes and basil
$11.99

SALADS

Citrus and Spinach Salad
Spinach tossed with our house citrus vinaigrette,
orange segments and toasted almonds
topped with gorgonzola cheese
$6.99

Panzella
A Tuscan bread salad with sour dough bread, tomatoes,
cucumbers, thinly sliced onion, fresh basil, garlic, olive
oil, red wine vinegar, anchovies, and parmesan cheese
$8.99

Classic Grover Salad
Romaine lettuce, bacon, bleu cheese, tomatoes and
green onions served with buttermilk ranch dressing
$5.99

House Dinner Salad
A blend of spinach and romaine lettuce, tomato,
cucumber and onion with your choice of dressing
$5.99

SOUPS

Daily - French Onion Soup
Friday, Saturday and Sunday - Soup du Jour
Cup $3.99 / Bowl $6.99

ENTRÉES

All entrées excluding pasta come with seasonal vegetables and your choice of roasted rosemary
mashed potatoes, risotto-style rice cakes, or white wine buttered herbed linguini

Filet Mignon
A 6oz. peppercorn crusted filet mignon
topped with a port and mushroom demi-glace
$34.99

New York Strip Loin
A 12oz. New York strip grilled to perfection and topped
with a bleu cheese garlic compound butter
$31.99

Pork Chop
An 8oz. pork chop glazed with our
house-made peach sauce
$18.99

Fresh Catch
Market Price

Pesto Shrimp
Prawns sautéed in garlic and wine tossed with pesto
cream, spinach, cherry tomatoes and linguini
$18.99

Portabella Mushroom
Marinated portabella mushrooms, charbroiled on penne
pasta, tossed with wine, butter, herbs, roasted bell
peppers, tomatoes and spinach
$15.99

Burgundy Cream Chicken
Cutlets of chicken sautéed in olive oil and finished with
burgundy wine and cream
$19.99

Lamb Shank
Lamb shanks that have been braised in beer, coffee, and
demi-glace, until it’s falling off the bone
$29.99

Bleu Cheese Bacon Burger
A third-pound burger topped with bleu cheese and bacon,
served with garlic parmesan fries
$15.99

Water will be served on request.
Corkage - 15 Split Plate - 6
18% gratuity added to parties of six or more

We strive to provide our guests with organic,
sustainable, and local ingredients whenever possible
Executive Chef Mark Aaron Butler Rev. 07/08/15