The Cellar Door Dinner Menu – Restaurants Groveland, CA

PLEASE NOTE: Menu changes frequently based on fresh/seasonal ingredients

First

WILD BOAR MEATBALLS
marinara, basil,
Parmesan cheese
8

DEEP FRIED TIGER PRAWNS
lemon aioli, house
cocktail sauce
9

CHEESY GARLIC BREAD
house marinara
4

GARLIC & HERB STEAMED P.E.I. MUSSELS
shallots, white wine, lemon,
toasted baguette
8

 

Soup du Jour

Cup        3
Bowl       5

 

Second

CLASSIC CEASAR SALAD
crisp romaine, herb croutons,
anchovies, Parmesan
7

HOUSE SALAD
baby mixed greens, cucumber,
cherry tomato, red onion
6

CAPRESE SALAD
vine ripe tomato, fresh mozzarella,
smoked sea salt, basil, olive oil, balsamic
6

THE GROVER SALAD
romaine, bacon, blue cheese, tomato
green onion, buttermilk ranch
7

 

Third

SEAFOOD CIOPPINO SAN FRANCISCO STYLE
white fish, mussels, clams,
crab claws, tiger prawns
26

SEA SALT CRUSTED GRILLED BONE IN PORK CHOP
smashed red potato, steamed
seasonal vegetables
25

7oz BEEF TENDERLOIN
chive potato croquette, butter blanched broccolini,
roasted shallot and smoked sea salt butter,
red wine reduction
27

COFFEE AND BEER BRAISED LAMB SHANK
bacon sweet potato hash, grilled brocolini
26

PAN ROASTED LEMON HERB CHICKEN
sea salt roasted tricolor potato,
seasonal vegetables
22

CAST IRON GRILLED PACIFIC BLUE NOSE SEA BASS
red pepper couscous, wilted spinach,
preserved meyer lemon
24

ORZO PASTA PRIMAVERA
orzo tossed with broccoli, red peppers
cherry tomato, white wine basil butter
and Parmesan cheese
(add chicken - 3)
19

LINGUINI DEL MAR
shrimp, clams, mussels, sautéed in
butter with shallots, garlic, white wine,
cherry tomato, spinach
23

 

Please as for our menu of fine desserts

~

Split plate charge,  6
Corkage fee,  15
We strive to provide our guests with organic and sustainable meat, fish, produce and dairy, utilizing local ingredients whenever possible.
Chef Andre Muller