Fresh-baked cinnamon rolls
Fresh-baked almond bear claws
Fresh-squeezed orange juice
Bagels
English muffins
Banana nut and poppyseed muffins
Fresh fruit display
Bacon and sausage
Omelets and eggs cooked to order
Country potatoes
Belgian waffles
Breakfast sandwiches

The Rafter's Skillet: Country potatoes layered with sauteed spinach, peppers, onions, mushrooms and tomatoes. Topped with scrambled eggs, breakfast meat and cheese.

Included free with all room stays

Walk-in breakfast guests, $15.00 for adults, $7.50 for children 2 to 12

Executive Chef Greg Lutes