The
Groveland Hotel
Rustic Thin Crust Pizza Pesto\ roasted pepper\fresh mozzarella \ fresh tomato 12 House- sausage \ peppers \ onions 10 4 cheese- mozzarella\ jack\cheddar\romano 8 All natural pepperoni 8 Spinach\artichoke\fresh goat cheese 12 ~ Small Plates ~ Cold Grover salad - romaine\ applewood bacon\ bleu cheese\buttermilk dressing 6 Spring mix salad - goat cheese\ grilled local apricots \honey balsamic vinaigrette 8 Caprese salad - fresh mozzarella\ local tomato\ micro basil 8 Thai inspired salad - greens\cabbage\ red oninon\ cashews\ ememame 6 Simple salad - greens\tomato\cucumber\ chick peas\ olives\lemon vinaigrette 4 Baby spinach salad\bacon dressing\ranch egg\hazelnuts 5 Classic Ceasar salad- white anchovy 6 Bay shrimp stuffed California avocado- jalapeno lime dressing\pea shoots 10 Dungeness crab summer roll 12 Vegetable summer roll 5 charcuterie plate- American prosciutto\ Californian salami\ pate\house pickles\olives 10 California cheese plate (2) 6 ~ Small Plates ~ Hot soup - cup 4, bowl 8 Pork potstickers- yuzu-seasame and scallion sauce 7 Artichoke and goat cheese fritters- smoked paprika aioli 7 Grilled Santa Barbara shrimp- Mediterranean artichoke salsa\ spicy remoulade 9 Grilled brie with oven dried tomatoes and roasted garlic 8 Grilled halibut tacos (2) fresh salsa\ crema\ cabbage 9 Sesame crusted rare tuna- seaweed salad\wasabi\ginger \ spicy soy 10 Grilled chicken with aioli and balsamic roast peppers 7 ~ Pasta and Large Plates El Capitan lasagna- all natural pork\tomato ragu\ three cheese blend 17 radiatore pasta with Dungeness crab\lemon dill cream/asparagus 12\21 angel hair- spinach and feta chicken sausage\ sundried tomato and pesto cream 8\16 wild mushroom ravioli- white truffle and roasted pepper Alfredo 10\18 radiatore pasta with local chard and kale\oven dried tomato\ garlic\pine nuts 8\16 grilled pork chop- marscapone mashed poato linguica and mustard sauce\ apple and bacon braised red cabbage 19 mustard and herb roasted lamb rack –garlic spinach\ smoked almonds\ toamato and goat cheese fregola \tatziki sauce 24 parmesean and almond crusted rainbow trout -\ organic brown rice and crab risotto\ local vegetables\ smoked tomato butter sauce 21grilled California sea bass- melted leek mashed potato\ratatouille\red wine syrup 23 grilled pesto shrimp (6)- garlic spinach\ parmesan grits\lemon oil 18 8oz Black Angus hanger steak- seasonal vegetables\ truffle butter mashed potato\ porcini red wine sauce 21 grilled 12 oz all natural veal chop- gorgonzola grits\ prosciutto and preserved lemon sauce\local vegetables 25 Brandt Farms top sirloin\truffle butter mashed potato\ local vegetables green peppercorn sauce 10 oz - 21, 5 oz - 14
steak toppers $3 blue cheese sautéed mushrooms sautéed onions
Sides $4 onion rings french fries apple and bacon braised red cabbage mashed potatoes creamed spinach seasonal vegetables garlic sautéed spinach loaded baked potato $6
corkage fee 15
executive chef Greg Lutes we strive to provide our guests with organic and sustainable meat, fish, produce and dairy, utilizing local ingredients whenever possible
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