The
Groveland Hotel
starters super thin pizza 10 inch 10
add; proscioutto, olives, egg, artichokes
smoked salmon carpaccio - wasabi tobikko deviled eggs 7 sashimi and tartar of Ahi tuna- marinated cucumber salad, wasabi 12
charcuterie plate- country pate, Italian prosciutto, artisan salami, pickled vegetables, marinated olives, California cheese, mustards, cornichons 14
seared Sonoma foie gras- johnny cake- strawberry mirin glaze 16
Dungeness crab summer roll, rice paper, lettuce, cucumber, mint 9
star anise-tamarind braised pork belly - Oregon porcini-local little gem lettuce 9
grilled local asparagus , and strawberries, baby greens and walnut vinaigrette Napa valley white cheddar, toasted pine nuts 9
Grover salad - romaine and baby lettuce, applewood bacon, blue cheese buttermilk dressing 7
warm central coast spinach salad, shaved red onion, smoked crimini mushrooms ranch egg, hot apple-wood bacon vinaigrette 7
soup cup 4 bowl 8
Artisan cheese - choose two- 7 choose four- 14 fig & almond cake, local honey, home-made bing cherry & pecan toast Wisconsin Dante-Family Farms Wisconsin-sheep milk California Point Reyes Blue- Farmstead Cheese Company-organic cow milk Pierce Point- herbed rind- organic cow milk Humboldt Fog- Cypress Grove- goat milk Silver Mountain White Cheddar- Bravo Farms- bandaged wrapped cow milk ST Pat-Cowgirl Creamery-organic cow milk Mt Tam- Cowgirl Creamery-organic cow milk Red Hawk-Cowgirl Creamery-organic cow milk Colorado Colorouge- Mouco- washed rind cow’s milk entrees grilled rosemary marinated organic chicken breast parmesan polenta, artichoke and kalamata olive jus 21
grilled rare sushi grade Ahi tuna - orange tobiko and wasabi mashed potato, stir fried local chard and kale, soy caramel sauce 29 seared rib roast of local Ellensburg farms lamb – horseradish and feta mashed potatoes, smoked almond & basil pesto jus 32
grilled N.Y. steak - house-made steak sauce, smoked paprika- bacon mashed potato , tempura onion ring~ Point Reyes bleu cheese 3
risotto - smoked Sonoma duck,ramp & wild mushroom 12/21
three little pigs lasagna - pasta layered with 8 hour pork shoulder, andouille sausage, spicy Italian sausage, three cheeses, Taylor farms tomatoes 16
veal Amsterdam- strips of naturally raised California veal sautéed with shallots, mushrooms capers with speatzle, braised red cabbage, brandy cream 27 duo of all natural pork- bacon wrapped tenderloin, pineapple smoked sausage, braised potato and Alsatian kraut, Riesling pan jus 23
venison loin - local asparagus risotto, red wine and cardamom 29
pasta of the day 12/21 add chicken 3 add shrimp 5
per bottle corkage fee for wine not on our wine list 15 per bottle corkage fee for wine that is on our wine list 25
executive chef Greg Lutes
we strive to provide our guests with organic and sustainable food products utilizing local ingredients whenever possible 050109
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